OUR IMPACT

Good food, twice over.

A better-value dinner for someone nearby and a little less waste in Kuwait and Egypt—without asking either side to compromise.

~2meals rescued in every Bugsha
MEASURED, NOT VAGUE

One pickup at a time.

We have not opened yet. These are the numbers a single Bugsha is designed to produce.

~0.5 kggood food kept in the chain, per Bugsha
~1.3 kgestimated CO₂e avoided, per Bugsha
~65%below the counter price
2 marketsKuwait and Egypt at launch
A bakery team packing fresh food for collection at closing time
01It begins with a kitchen that made more than today needed.
A customer using her phone outside a café
02It finds someone close enough to enjoy it tonight.
OUR APPROACH

Make the better choice the easier one.

01

Value first

People return because the food and price are genuinely good—not because they were made to feel guilty.

02

Local by default

Nearby pickup keeps the system simple and introduces customers to kitchens in their own neighbourhood.

03

Clear records

Every listing and collection carries a time, branch and staff attestation that partners can export.

Bring Bugsha to your kitchen

Your surplus can become someone’s best find tonight.

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LAUNCHING IN KUWAIT & EGYPT

Be first in line.

We are opening in Kuwait and Egypt. Join the waitlist and we will tell you the moment kitchens near you start listing—early access, before the app opens publicly.

SOON ON THEApp StoreSOON ONGoogle Play
Bugsha app screen